Semi-firm blue veined cheese

Flavour: buttery, creamy, grassy, herbaceous, salty, spicy, tangy

Aroma: strong

Often used in salad dressings, pasta, and also is a good cheese for snacking.

The strong aroma and full-flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.