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Uncured pressed cheese with pasteurized cow’s milk.
Flavour: fresh cream, slight acidity
Aroma: creamy and lactic
Try it as a snack or on a cheese platter.
Pairs well with Bordeaux, Beaujolais, Riesling (light and fruity wines)
Uncured pressed cheese with pasteurized cow’s milk.
Flavour: fresh cream, slight acidity
Aroma: creamy and lactic
Try it as a snack or on a cheese platter.
Pairs well with Bordeaux, Beaujolais, Riesling (light and fruity wines)