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Semi-firm blue veined cheese
Flavour: buttery, creamy, grassy, herbaceous, salty, spicy, tangy
Aroma: strong
Often used in salad dressings, pasta, and also is a good cheese for snacking.
The strong aroma and full-flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.