Ingredients

• 1 package of Président Brie 190g or 450g
• 1 cup of fig jam
• 1/3 cup figs
• 1/2 cup toasted pistachios
• 1 loaf whole Pumpernickel Bread Sliced

Directions

1. Slice Brie in half. Spread with fig jam.

2. Slice figs and place on top of jam.

3. Replace top of Brie.

4. Serve with pumpernickel bread, toasted pistachios and fresh figs on the side.

Information

PREPARATION TIME: 5 minutes
SERVES: 12