Ingredients

• 1 whole wedge Président Brie
• 4 whole slices whole grain bread
• 3 whole figs, fresh or dried
• 1 package jar quince jam
• 1 cup arugula
• 1 tbsp toasted cacao nibs

Directions

1. Toast whole grain bread.

2. Spread quince jam on toasted bread.

3. Slice Président Brie wedge into bite-size pieces.

4. Place Brie on quince jam.

5. Slice figs and add atop Brie slices.

6. Top with arugula and cacao nibs.

7. Slice diagonally to serve.

Information

PREPARATION TIME: 12 minutes
SERVES: 8