- 1 450g package Président Brie
- 1 cup of glogg A Swedish wine available at Ikea and various Scandinavian stores.
- 1/4 cup slivered almonds
- 1/2 cup raw sour cherries
- 1 package gingerbread cookies
1. Slice Président Brie into bite sized pieces on plate or cutting board.
2. Top with sliced sour cherries.
3. Pour glogg into a glass and add slivered almonds and sliced cherries.
4. Serve with gingerbread cookies.
PREPARATION TIME: 5 minutes