Spinach and Feta Stuffed Pita

Feta Stuffed Pita
President Spreadable Feta

Ingredients

  • 1 (6”/15 cm) pita with pocket
  • 1/4 cup (60 mL) PRÉSIDENT Spreadable Feta
  • 1/3 cup (75 mL) baby spinach
  • 1/4 cup (60 mL) halved grape tomatoes
  • 3 tbsp (45 mL) thinly sliced cucumber
  • 1 tbsp (15 mL) sliced, pitted kalamata olives
  • 1/2 tsp(2 mL) olive oil
  • Salt and pepper to taste

Directions

1. Cut pita in half to make 2 pockets. Spread cheese equally on each piece.

2. In small bowl, combine spinach, tomatoes, cucumber, olives, olive oil, salt and pepper. Toss gently.

3. Fill pockets with salad mixture. Serve immediately.

Information

PREPARATION TIME: 15 minutes
MAKES: 1 Sandwich

Spinach and Feta Stuffed Pita

Feta Stuffed Pita
President Spreadable Feta

Ingredients

  • 1 (6”/15 cm) pita with pocket
  • 1/4 cup (60 mL) PRÉSIDENT Spreadable Feta
  • 1/3 cup (75 mL) baby spinach
  • 1/4 cup (60 mL) halved grape tomatoes
  • 3 tbsp (45 mL) thinly sliced cucumber
  • 1 tbsp (15 mL) sliced, pitted kalamata olives
  • 1/2 tsp(2 mL) olive oil
  • Salt and pepper to taste

Directions

1. Cut pita in half to make 2 pockets. Spread cheese equally on each piece.

2. In small bowl, combine spinach, tomatoes, cucumber, olives, olive oil, salt and pepper. Toss gently.

3. Fill pockets with salad mixture. Serve immediately.

Information

PREPARATION TIME: 15 minutes
MAKES: 1 Sandwich