Brie, Pear & Pecan Crostini

Pear Walnut Crostini
President Spreadable Brie


  • 16 baguette slices (about ½-inch/1-cm thick)
  • Extra Virgin Olive Oil for brushing
  • 1 pkg (185 g) PRÉSIDENT Spreadable Brie
  • 2 tsp (10 mL) finely chopped fresh tarragon
  • 2 forelle pears, thinly sliced
  • 3 tbsp (45 mL) honey
  • 3 tbsp (45 mL) chopped pecans, toasted


1. Preheat broiler with rack 4 inches (10 cm) from heat.

2. Lightly brush both sides of baguette slices with olive oil and place on a baking sheet.

3. Place under preheated broiler and toast until golden, turning once, about 2 minutes per side. Set aside.

4. In a small bowl, mix together cheese and tarragon; spread about 1 tbsp (15 mL) cheese mixture on each slice. Top each with two pear slices, then drizzle with honey.

5. Broil crostini 1-2 minutes or until cheese is warm. Sprinkle
pecans on top. Serve warm.


BROILING TIME: 5 minutes
MAKES: 16 crostini